SCIENTIFIC AND EDUCATIONAL SOCIETY FOR CULTURAL STUDIES
Scientific peer-reviewed electronic periodical |
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Hypotheses: THEORETICAL REVIEW E.A. Orlova. Concepts of identity/identification in socio-scientific knowledge
Discussions: IN SEARCH OF THE MEANING OF HISTORY AND CULTURE (A.Ya. Flier's rubric) A.Ya. Flier. Culture as the basis of identity V.M. Rozin. From the views of L.S. Vygotsky to the modern concept of development
Analytics: CULTURAL REFLECTIONS A.Ya. Flier. Accumulation and transmission of social experience. Socio-cultural reproduction
VIEWS A.Ya. Flier. Culture as a survival system and its 5 strategies A.P. Markov. Traditional Values – "New Ethics": the Global Conflict of Logos and Chaos Announcement of the next issue
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Shapinskaya Ekaterina Nikolaevna, Artistic Taste and Cultural Capital: Views and Ideas of Pierre Bourdieu
Abstract. The article examines the ideas of French sociologist Pierre Bourdieu as to the nature of aesthetic taste, as well as the ways of formation of aesthetic disposition and cultural capital. While the questions of aesthetic values are dealt with by the French scholar on the basis of class theory, many of his ideas are still relevant in our time.
[1] Bourdieu P. Artistic Taste and Cultural Capital // Culture & Society. Cambridge University Press. 1995. Р. 206.
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ISSN 2311-3723
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Publisher: Official registration № ЭЛ № ФС 77 – 56414 от 11.12.2013 The magazine is indexed: Issued quarterly in electronic form only
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