SCIENTIFIC AND EDUCATIONAL SOCIETY FOR CULTURAL STUDIES
SCIENTIFIC ASSOCIATION OF CULTURE RESEARCHERS

Culture of culture

Scientific peer-reviewed electronic periodical
Since 2014

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Hypotheses:

THEORETICAL REVIEW

E.A. Orlova. Concepts of identity/identification in socio-scientific knowledge

 

Discussions:

IN SEARCH OF THE MEANING OF HISTORY AND CULTURE (A.Ya. Flier's rubric)

A.Ya. Flier. Culture as the basis of identity

N.A. Khrenov. The Russian Revolution from the point of view of the transitional situation in the history of culture. Rehabilitation of the Imperial complex as a consequence of the period of reaction in the history of the Revolution (continued)

V.M. Rozin. From the views of L.S. Vygotsky to the modern concept of development

 

Analytics:

CULTURAL REFLECTIONS

A.Ya. Flier. Accumulation and transmission of social experience. Socio-cultural reproduction

N.A. Khrenov. Culture and Technology: from the organ projection of E. Kappa to the objectification of Hegel's spirit (Semiotic turn in the culture of the twentieth century) (continued)

V.M. Rozin. Personality formation: the role of the social environment and the work of the individual's consciousness

 

VIEWS

A.Ya. Flier. Culture as a survival system and its 5 strategies

A.P. Markov. Traditional Values – "New Ethics": the Global Conflict of Logos and Chaos


Announcement of the next issue

 

 

Shapinskaya Ekaterina Nikolaevna,
Doctor of Philosophy, Professor,
Russian State University of Physical Education,
Sport, Youth and Tourism.
e-mail: reenash@mail.ru

Artistic Taste and Cultural Capital: Views and Ideas of Pierre Bourdieu

Abstract. The article examines the ideas of French sociologist Pierre Bourdieu as to the nature of aesthetic taste, as well as the ways of formation of aesthetic disposition and cultural capital. While the questions of aesthetic values are dealt with by the French scholar on the basis of class theory, many of his ideas are still relevant in our time.

Keywords. Artistic taste, aesthetic disposition, cultural capital, code, art, perception, mass culture, art work.
 

[1] Bourdieu P. Artistic Taste and Cultural Capital // Culture & Society. Cambridge University Press. 1995. Р. 206.
[2] Bourdieu P. Distinction. London: Routledge & Kegan Paul, 1994. 632 рр.
[3] Panofsky E. Meaning in the Visual Arts.  N.Y.:  Doubleday, 1955. 362 рр.
[4] Ibid. P. 13.
[5] Langer S. On Significance in music // Aesthetics and the Arts. Theory. An Historical Introduction. London-N.Y.: Н. Osbome, 1968. Р. 183.
[6] Bourdieu P. Distinction. Р. 33.
[7] Woolf V. Mr. Bennet and Mrs. Brown // Collected Essays. London, 1966. Р. 326.

 

 

ISSN 2311-3723

Founder:
OOO «Soglasie» publisher

Publisher:
Scientific Association of Culture Researchers

Official registration № ЭЛ № ФС 77 – 56414 от 11.12.2013

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Issued quarterly in electronic form only

 

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A. Flier

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T. Glazkova

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